Shake Shack releases new Singapore-only Sambal Mayo menu
It's time to A-sambal the gang, we're going to Shake Shack to check out their limited time menu inspired by the iconic sambal dishes of Singapore.
The menu is launched in collaboration with chef Jeremy Nguee, co-founder of Batu Lesung Spice Company, who crafted the Sambal Mayo sauce exclusively for Shake Shack.
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DISCLAIMER: Does a dish exist if there are no online reviews? At Yummy! Reviews, we aim to be honest and transparent about the food we cover. As much as possible, we pay for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit.
Video transcript
[MUSIC PLAYING]
[BACKGROUND NOISE]
- Mm, how spicy.
[MUSIC PLAYING]
- We are kind of expecting Nasi Lemak here, but there's no minced beef in Nasi Lemak. The closest you have is Beef Rendang, but this is not Rendang.
[MUSIC PLAYING]
- This one's very good.
- OK.
[MUSIC PLAYING]
- It has elements of Nasi Lemak, but it's not Nasi Lemak. And I'm fine with it.
[MUSIC PLAYING]
