8 places in Singapore that serve the best roast pork belly

Crispy, fatty, and meaty: Cantonese-style roast pork belly can do no wrong. These eight places in Singapore serve some of the country’s best examples. Also known as siew yoke (Cantonese) or sio bak (Hokkien), roast pork belly originated from the southern Chinese province of Guangzhou and has since spread all over the world. It is typically marinated with five spice powder and salt, the skin prickled to encourage blistering, and roasted either in a charcoal or gas oven. In Singapore, roast pork b

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